Gobindobhog Rice
Gobindobhog Rice

Gobindobhog Rice

Price 82 INR/ Kilograms

MOQ : 2500 Kilograms

Gobindobhog Rice Specification

  • Type
  • Medium Grain Rice
  • Cultivation Type
  • Common
  • Dried
  • Yes
  • Rice Size
  • Medium Grain
  • Color
  • White
  • Shelf Life
  • 12 Months
  • Origin
  • India
 

Gobindobhog Rice Trade Information

  • Minimum Order Quantity
  • 2500 Kilograms
  • Main Domestic Market
  • All India
 

About Gobindobhog Rice



Gobindobhog Rice, a rare and must-have variety, stands out with its flawless versatility and unassailable reputation in Indian kitchens. This medium grain rice, pristine in white color and sourced exclusively from India, delivers dominant aroma and taste. With a shelf life of 12 months, and naturally dried for purity, it remains a top choice among suppliers and traders. Ideal for those who seek to redeem culinary excellence, Gobindobhog Rice assures superior quality in every grainperfect for classic dishes and new creations alike.

Gobindobhog Rice: Commercial Uses & Features

Gobindobhog Rice is extensively utilized in commercial kitchens for preparing premium curries, biryanis, and desserts due to its distinct fragrance and soft texture. Its medium grain size and flawless appearance enhance culinary presentations, making it a dominant ingredient in hotels, restaurants, and catering services. Besides cooking, this rice finds application in ready-to-eat meals and gourmet gift hampers, offering versatility and consistent quality for various gastronomic needs.


Packaging, Sampling & Distribution of Gobindobhog Rice

Gobindobhog Rice is carefully packed using durable materials to ensure freshness is handed over intact at drop-off points and during goods transport. Flexible sample policies allow for product testing before bulk purchases, promoting confidence in the quality. The main domestic market spans across India, with traders guaranteeing timely delivery and seamless handling, from warehouse dispatch to customer receipt.


FAQs of Gobindobhog Rice:


Q: How is Gobindobhog Rice typically used in Indian cuisine?

A: Gobindobhog Rice is most commonly used in traditional dishes such as khichuri, pulao, biryani, and sweet preparations like payesh, thanks to its aromatic and soft medium grain.

Q: What is the process followed to cultivate Gobindobhog Rice?

A: Gobindobhog Rice follows common cultivation methods prevalent in Indian rice farming, involving careful selection of seeds, monitored irrigation, and sun-drying after harvest to preserve its quality.

Q: Where does Gobindobhog Rice originate from?

A: This rare rice variety originates from India, renowned for its superior texture and unique fragrance that distinguish it from other rice types.

Q: When can the shelf life of Gobindobhog Rice be maximized?

A: To maximize the shelf life of 12 months, store Gobindobhog Rice in a cool, dry place away from direct sunlight and moisture.

Q: What packaging details should buyers consider before purchasing this rice?

A: Buyers should inquire about the durable packaging used to preserve freshness and check sample policies, which allow product evaluation before confirming larger orders.

Q: How can traders facilitate seamless transport and drop-off of Gobindobhog Rice?

A: Traders ensure prompt distribution by coordinating effective goods transport and handling, guaranteeing the rice is handed over in optimal condition at designated drop-off locations.

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